4 cups flour
2 c. lite butter
1/4 c confectioners sugar
1 tsp baking powder
1/2 tsp salt
Heat oven to 325 degrees
Measure all ingredients in large bowl. With hands knead (get some agression out) until well blended. Cough wil be soft. Pat dough and form into two nine inch round cake pans. Prick
dough with fork in many spots. Bake 45 min till very light golden. While warm, cut into squares and then cool and store in covered containers. Give a couple days to bring out flavor
of butter, great as Christmas gifts---container of shortbread.
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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