1/4 c. soy sauce
3 Tab. honey
2 Tab. vinegar
1 1/2 teas. ginger
1 1/2 teas. garlic powder
1/2 c. olive oil
1 onion chopped fine
Combine marinade. Pour over steaks, chicken, pork. For steaks, stab all over, preferably lean
flank steak. Marinate overnite. Turn next day. I use Tupperware marinader. Broil with
pineapple slices. Heat marinade and pass at the table. Great for outdoor grilling or baking,
whatever nothing beats this teriyaki.
This is a highly coveted Sawisch girls recipe, lol....
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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