6 c. sliced cucumbers
1 c. thinly sliced onions
2 c. sugar
1 c. vinegar
1 teas. salt
teas. celery seed
Mix sugar, vinegar, salt, and celery seed in pot. Bring to a boil and cool. Pour over cucumbers and onions. Refrigerate 24 hours. Keep a couple of months in the fridge.
These are the best darn pickles you'll eat....
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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