12 oz. fat free cream cheese, softened
1 bottle chunky taco sauce
1 large can crushed pineapple drained very well
or you can use tidbits and slice drained tidbits in
half
1 green or red sweet pepper chopped
lettuce chopped
lite cheddar shredded cheese 16 oz
in 9x11 pan spread cream cheese. Top with taco sauce, layer of crushed pineapple or tidbits,
layer of sweet pepper, layer of lettuce, layer of cheddar shredded cheese. Chill.
Serve with tortilla chips. I've added a layer drained black beans recently and it was good too.
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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