2 lbs. ground beef or ground turkey
1 cup bread crumbs
3 eggs
1 pkg onion soup mix
Sauce:
1 jar chili sauce
1 chili sauce jar of water
1 can sauerkraut, drained
1 c. brown sugar
1 1/2 c. whole cranberry sauce
Combine gr. beef or turkey, bread crumbs, eggs and soup mix. Shape in meatballs. Bake in oven in baking pan 350 15 min. Place in crockpot. Combine sauce ingredients and pour over in crockpot. Cook on high for one hour or low for two hours watching carefully they do not burn in crock.
This recipe sounds really strange with the sauerkraut in it, but it makes the best meatballs ever in my book. My Uncle Lew would ask me just to make him these for a Christmas present every year for him, that was all he wanted, lol.
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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