6-7 lbs. pork roast, rolled and boneless
2 Reg. bottles Sweet Baby Ray's BBQ Sauce
1 Tab. chili powder
1 teas. cumin powder
1 teas. garlic powder
2 large onions sliced
3/4 can beer optional, or
7-up can (sugar free fine) or cup water
Place pork in crockpot and add 3/4 can beer or water and 1 bottle of BBQ sauce.
Cook 4 hrs low then till pork is fork tender and pulls apart
easily shredding pork in crock with two forks. Add onions, Tab of chili powder, one teas. cumin, and teas. garlic powder. Add second bottle of BBQ sauce and cook on low till onion is tender.
Adjust spices to liking. Serve on buns.
Freezes well.
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