Sunday, August 22, 2010

Sugar-Free, Fat-Free White Chocolate Strawberry Almond Trifle


4 boxes Jello brand sugar-free white chocolate pudding

4 cups fat-free skim milk

1 pint strawberries sliced, leave few whole for garnish

1 box vanilla wafers

slivered almonds

12 oz fat-free whipped topping



Mix pudding and milk in large bowl, whisk or low speed on mixer. In a large trifle bowl, layer wafers, whipped topping, sliced strawberries (edging strawberries to show on bowl), pudding. Repeat layers to fill bowl and top with slivered almonds. Add dollops of whip topping , and garnish with whole strawberries. Chill at least two hours.

2 comments:

  1. I will post in here my German apple cake! It was a hit at school fundraisers!

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