Tuesday, August 31, 2010

Aunt Mickey's French Dressing from the Heritage Inn

1 quart sugar or 4 cups
1 1/2 cooking spoons paprika
3/4 cup dry mustard
1 Tab. salt
1 Tab. garlic powder
2 cups vinegar
2 cups oil
2 cans tomato soup

Mix altogether and you got it....pour in containers and keep in fridge or give as gifts to friends...at Christmas...

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