Tomato Cabbage Soup

1 bag coleslaw mix with carrot
4 cans tomato soup healthy variety
2 cans diced tomatoes 16 oz
cinnamon
5 bay leaf
caraway seed (optional)
salt, pepper
sugar or navella sub to taste
2 cups prepared cooked brown rice

Saute coleslaw min in 4 Tab. lite butter. Add soups, tomatoes with juice, and spices to taste.
Simmer. Add rice last. If too thick add another 1-2 cans water. Great on a fall day.

I comprised this recipe after tasting similar cabbage soups in restaurants. I prefer this healthy variety and think mine tastes best, hee,hee....