Monday, August 23, 2010

Mexican Chicken Ole

2 pkgs chicken breast pieces (approx. 8 pieces)
2 pkgs. taco seasoning mix
3 cans tomatoes with green chiles
2 sweet red peppers sliced
2 cans black beans
1 can white cornkernels

Place chicken pieces in 12" x 15" baking pan at least 2" depth. Sprinkle with taco seasoning.
Spread black beans and corn over chicken. Sprinkle red pepper slices. Spread tomato w/chiles over chicken. Cover with foil and bake 350 oven 1 hour till juices in chicken are clear. Serve with rice or tortillas.

My own creation that serves a nice company dish.

1 comment:

  1. This receipe sounds absolute yummy! We love any type of Mexican/spicy food. This will be a definite meal for us. Will post again once I make it!

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