1 can Eagle sweetened condensed milk or equivalent
1/3 c. fresh lime juice (from juice of limes only)
3 eggs separated
1 prepared pie crust (I prefer the Keebler butter crust)
Mix together can of condensed mik, lime juice and beaten yolks of eggs. Beat whites of eggs till stiff in another bowl. Fold whites into mixture. Pour into prepared pie crust. Bake at 250 degrees for 10 minutes. Cool and chill until firm in fridge. Top with whip cream at serving time.
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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