Bavarian Casserole

3 Polish kielbasa rings cut in chunks diagonally or
   turkey kielbasa cut in chunks
3 cans sliced potatoes drained
2 large bell peppers prefer red chop larger pieces
   or 1/3 bag mini tri peppers sliced
3 cans Frank's Bavarian kraut drained
3 onions chopped in large chunks
4-5 apples cut in chunks with skins in tact

Spray bottom of large fry pan with non-stick spray and add sausage chunks and brown  in batches in fry pan. Add onion slices to last batch of sausage & brown. In crock pot layer 1 can kraut drained, half the sausage, layer potatoes, couple of apples sliced, and sliced peppers in very large crock pot and repeat.  Heat thoroghly couple hrs & keep warm in crock. I sweeten with a little Stevia sugar sub for added sweetness to cut tartness in kraut if you prefer. My family esp. my sons LOVE this.