Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
Thursday, August 26, 2010
Spinach Artichoke Alfredo Dip
10 oz spinach thaw and drain,
squeeze off moisture with paper towels
2 jars of artichokes drained
and chopped
1 jar lite Alfredo sauce (Ragu)
1 c. mozarella cheese lite
1/2 c. parmesan cheese
4 oz fat-free crm cheese cut in pieces
equivalent of 4 cloves garlic
(I use minced jarred)
Combine in microproof bowl and microwave approx 10 min. turning and stirring every
few minutes on high. Serve with tortilla chips, pita chips, crackers.
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