Thursday, August 26, 2010

Spinach Artichoke Alfredo Dip


10 oz spinach thaw and drain,
squeeze off moisture with paper towels
2 jars of artichokes drained
and chopped
1 jar lite Alfredo sauce (Ragu)
1 c. mozarella cheese lite
1/2 c. parmesan cheese
4 oz fat-free crm cheese cut in pieces
equivalent of 4 cloves garlic
(I use minced jarred)

Combine in microproof bowl and microwave approx 10 min. turning and stirring every
few minutes on high. Serve with tortilla chips, pita chips, crackers.

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