3 lb boneless lean sirloin beef roast
1 c. catsup
1 c. chili sauce
1 teas. lemon juice
2 med. onions chopped
1/4 c. brown sugar or equivalent
of Nevella
2 Tab. Worcestershire sauce
1 teas. salt
2 Tab. red wine vinegar
Cover roast with water in crock pot and simmer on high for 4 hours or till meat shredds easily.
Drain off water, place meat in crock and shred with two forks. Add rest of ingredients and simmer on high till onion is tender adding tap water to thin to consistency you prefer. Freezes well, great for parties...my friends say I should bottle this, lol.
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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