Monday, August 23, 2010

Irish Shepherd's Pie


1 16 oz. can green beans or
frozen thawed
1 lb. lean ground sirloin or
lean ground turkey
1 onion chopped
1 small tomato sauce
1 cup catsup
slices American cheese--fat free works well
prepared mashed potatoes/or garlic, red skinned mashed potatoes
paprika

Place green beans in bottom of deep dish pie plate. Brown meat with onion, drain off grease rinsing under warm water in colander. Add sauce and catsup. Spread over green beans. Place slices of cheese over meat in pie plate. Mound garlic red skinned mashed potatoes over cheese. Sprinkle paprika over potatoes. Bake 350 oven 20 minutes. Turn oven to 425 and bake till potatoes are crusted 15-20 minutes.

My son and daughter's favorite cold snowy nite dish. This is my own version of the usual dowdy sherpherd's pie flavored one step up....

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