Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
Monday, August 23, 2010
Irish Shepherd's Pie
1 16 oz. can green beans or
frozen thawed
1 lb. lean ground sirloin or
lean ground turkey
1 onion chopped
1 small tomato sauce
1 cup catsup
slices American cheese--fat free works well
prepared mashed potatoes/or garlic, red skinned mashed potatoes
paprika
Place green beans in bottom of deep dish pie plate. Brown meat with onion, drain off grease rinsing under warm water in colander. Add sauce and catsup. Spread over green beans. Place slices of cheese over meat in pie plate. Mound garlic red skinned mashed potatoes over cheese. Sprinkle paprika over potatoes. Bake 350 oven 20 minutes. Turn oven to 425 and bake till potatoes are crusted 15-20 minutes.
My son and daughter's favorite cold snowy nite dish. This is my own version of the usual dowdy sherpherd's pie flavored one step up....
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This is my favorite!
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