1 cab kidney beans drained
1 can yellow beans drained
1 can greeen beans drained
1 cup celery sliced very thinly
1 small onion chopped very fine
1 green or red sweet pepper chopped
3/4 cup vinegar
1 cup sugar
1/2 cup water
1 Tab oil
Mix sauce and pour over beans. Add little salt and pepper to taste. Chill to blend flavors.
Instead of 1 cup of sugar, I use 1/2 cup and add Navella 1/2 cup (natural stevia sweetener
no calories). Sometimes I also double this recipe for picnics.
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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