5 cups sliced onions
1 teas. sugar
1 stick or less lite butter
2 cans beef or vegetable broth
3 cans water
1/2 teas. salt
toasted slices French bread
shredded mozzarella
Sprinkle onions with sugar and saute in butter slowly until delicate gold in dutch oven Add borth and water. Simmer half hourand season with salt. Placein ovenproof crockery small
bowls. Top each bowl with slice of toasted French bread and cover with shredded mozzarella
Bake at 400 degrees 8 min.
I came up with the idea of camelizing the onions and it was sooooo good....
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
No comments:
Post a Comment