Chicken and Wild Rice

6 chicken breast pieces boneless
1 pkg Uncle Ben's original wild rice
2 cans crm of chicken soup, healthy request
1 c. water or white wine (I prefer white chardonnay wine)
paprika
8 oz fresh mushrooms

Lay chicken in 9 x 11 baking pan. Sprinkle chicken with paprika. Mix soup, water, and rice in
bowl. Pour over chicken. Bake 1 1/2 hrs in 300 degree oven covered with double foil. Sliced fresh mushrooms can be added. Also white wine can be subsituted for water if desired.  Can be all place
in crock pot and cook on low 3-4 hrs. if desired also.