4 lbs. boneless pork short ribs
4 tab. flour
dash salt/pepper
2 large onions sliced
1/2 cup red wine
1/2 c. chili sauce
3 tab. brown sugar
3 tab vinegar
1 Tab worcestershire sauce
1/2 teas dry mustard
1/2 teas. chili powder
2 tab flour
Coat ribs in flour, salt, pepper. Brown in sparse amount of oil. Pour off fat and place in crock
pot. Combine remaining ingredients except the 2 tab flour. Cover and cook on low 6-8 hrs.
Turn to high. Thicken with 2 tab flour dissolved in small amount of water. Add to pot and cook on high till thick, bout 10 min. Serve over wide noodles, preferably multigrain. Serves 5...
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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