This is my very favorite punch recipe for fall/winter---nothing like it:
2 qts apple juice, set aside 7 cups
3/4 c. sugar
1 teas ea. cinnamon, nutmeg (I grate mine fresh), allspice
1 12 oz. OJ concentrate
1 qt ginger ale
In saucepan combine apple juice setting 7 cups aside, sugar, spices. Stir over med. heat till sugar dissolves. Cool. In lg serving bowl, combine 7 c of remaining apple juice, OJ concentrate, sugar mixture with juice that has cooled and mix well. Pour gingerale over. Add ice. Garnish with orange slices.
Makes 3 quarts.
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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