Swiss Steak

2 thick lean round steaks cut in serving size pieces
1 stick margarine
2 cups flour
2 large Tab. dry mustard
cracked whole pepper
1 large bottle 28 oz catsup
3 Tab brown sugar
2-3 onions sliced

In a large bowl combine flour, cracked whole pepper sprinkles to taste, dry mustard.
Melt 2 Tab marg in a fry pan. Dredge 4-5 slices of steak into flour mixture and lightly brown
in frying pan on both sides. Place 5 slices of steak in crockpot set on low. Sprinkle third
of sliced onions on top. Combine in another bowl catsup, brown sugar, and one bottle of
the empty catsup bottle filled with water in bowl and stir. Pour third of sauce over steak and onions in crockpot. Continue same procedure heating marg in fry pan, dredging another 4-5 slices steak in flour and lightly browning and place ontop sauce/steak in crockpot. Top onions, sauce....continue till all browned steak and onions are used and pour rest of sauce over. Heat low in crockpot all day. Serve gravy over mashed potatoes. Two round steaks will serve approx. 6
people. My son Kevin's favorite dinner that I prepare.