1 egg yolk beaten
10 in. graham cracker crust fitted in
a spring form pan
2 eggs
2 8 oz pkgs cream cheese or lite softened
3/4 sugar
1 can 16 oz pumpkin
1 1/2 teas gr. cinnamon
1/2 teas gr. ginger
Preheat over 350. Litely brush egg yolk onto pie crust and bake 5 min. Set aside.
In lg bowl, beat eggs, crm cheese, sugar with electric mixer till smooth. Add pumpkin, spices and beat well till blended. Spoon into pie crust in springform pan. Bake 40-45" till set. let cool, then refrigerate several hours or overnite. At serving sprinkle cinnamon.
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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