Monday, October 4, 2010

Chili Dip

8 oz. tomato sauce
6 oz tomato paste
1 can tomato soup
2 med. onions chopped
1 lg green pepper chopped
1 lb. gr. beef or gr. turkey
2 tab. chili powder
1 lb American Cheese slices or
fat-free slices

Put all except cheese slices in crockpot on high one hour. Switch to low and add cheese till
it swirls. If using fat-free cheese watch closely as it will curdle if left heated too long. Serve
with tortilla chips. I serve with small bowls--resembles a conqueso.

No comments:

Post a Comment