Monday, September 6, 2010

MY FALL APPLE BREAD

1 1/2 cups flour
3/4 teas baking soda
1/2 teas. salt
1 teas. cinnamon
1 teas. cloves
1 teas. nutmeg

Mix dry ingredients together.
Combine in separate bowl:
1 cup sugar
2 eggs
3/4 cup oil
1/2 teas. vanilla
2 apples peeled and sliced coarsely
1/2 cup or more walnuts or pecans chopped

Combine dry ingredients all together, add separate bowl ingredients, fold and stir in. Pour
in greased loaf pan (I use Pam). Bake 325 degrees 40 min. or till toothpick inserted in middle of loaf comes out clean.

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