Sunday, November 25, 2012

Pumpkin Dump Cake

1 can pumpkin
3 eggs
12 oz can evaporated milk
1 cup sugar
1 teas cinnamon
 teas grated fresh nutmeg
salt slight sprinkle
1 yellow cake mix
1/2 cup pecans chopped
2 sticks melted butter

In med. bowl mix pumpkin, 3 eggs, evaporated milk and sugar.  Add cinnamon, nutmeg and salt.  Place
in 9 x 1 baking pan.   Sprinkle cake mix evenly over pumpkin layer.  Sprinkle pecans over all.  Evenly
drizzle melted butter over pecan layer.  Bake350 degrees 1/2 hour or till set.  Remove from oven.
Serve after letting settle for an hour.  Cut in squares.  Pumpkin will be soft under crust but able to be
served as squares.  This is incredible!  Best pumpkin dessert ever...Thank you to Mrs. Tonika, my
friend Phyllis's mom....INCREDIBLE!!!

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