3/4 quart cranberry juice
1/4 cup sugar
1 teas of aromatic bitters (very important)
3 sticks of cinnamon
tablespoon of whole allspice tied in a cheesecloth
one large orange peeled and studded w/many cloves
1 cup rum
lemon or orange slices halved
Combine all but lemon slices in crock
pot and cook on high for l hr. till
hot. Turn to low/warm. Serve ladling into mugs/cups. Float half slice
of lemon or orange in cup.
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