Inside Out Stuffed Pepper/Cabbage Roll Soup

2 lbs ground sirloin
4 cans diced tomatoes with juice
6 cans tomato soup
2 cups catsup
2 pkgs coleslaw mix (shredded cabbage)
1 lb carrots sliced in food processor
3-4 diced onions
1 cup fresh chopped basil
6-7 bay leaves
small handful of celery seed
2 teas of allspice or more to taste
small handful of caraway seed (very important)
2 cups of cooked brown rice (1 cup raw cooked makes 2 cups)
7 chopped large sweet peppers
2

teaspoons of stevia to taste or sugar
salt, pepper fresh ground to taste

Brown gr. sirloin in very large stock stock pot. Add onion, carrots, simmer
20 min with couple cans of the tomatoes
with juice. Add shredded cabbage
(coleslaw mix),and soups, remaining 2 cans of tomatoes with juice, 6 cups
ofwater,fresh basil, bay leaves. Simmer half hour. Add celery seed, allspice,
caraway seed,cooked brown rice. Simmer half hour and add salt, pepper, stevia to
taste. This makes a LOT of soup!!! Halve the recipe for family. This was made
for a chilli/soup cook-off.