Grandma Sirek's French Canadian Bread Dressing

2 1/2 loaves of bread cubed with a knife
1 onnion chopped fine
4 stalks celery chopped fine
3 boiled potatoes peeled and chop
1 lb pork sausage lean
salt, pepper
1 teas. rubbed sage

Place cubed bread in large bowl or cover of roasting pan. Add onion and celery.
Add uncooked pork sausage. Mix in with fingers. Add potatoes mixing in with fingers. Add sage, salt & pepper mixing in with fingers. Place in large greased
pan (I use spray Pam). Bake 350 till slightly crunchy on top approx 1/2 hour.