Sunday, April 8, 2012

Spiced Peach Rum Glazed Ham


1 spiral sliced ham

2 cups spiced rum
1 jar of peach or apricot preserves
(I used low sugar)
1/2 lb brown sugar
spiced packed from ham

Combine sauce ingredients, simmer and pour over ham placed in crockpot on low.
Heat on low few hours and turn to warm till serving.

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