ONE LARGE HEAD LETTUCE CHOPPED
1 LB GR. LEAN TURKEY COOKED AND CRUMBLED OR GR. SIRLOIN COOKED, CRUMBLED
1 PKG TACO SEASONING MIX
1 PKG OF SHREDDED LOW FAT SHARP CHEDDAR OR MONTERREY JACK CHEESE
2 CHOPPED FRESH TOMATOES
1 CAN PINTO BEANS DRAINED
1 CAN KERNEL CORN DRAINED
1 SMALL CAN SLICES DRAINED BLACK OLIVES
1 MED SIZED BAG OF BAKED DORITOS NACHO CHIPS
MIX TACO SEASONING MIX WITH COOKED GROUND TURKEY OR GR. SIRLOIN ADDING 1/2 CUP WATER SIMMER 10 MINUTES AND COOL.
IN GLASS BOWL LAYER THE FOLLOWING:
ONE LG CHOPPED HEAD LETTUCE
LAYER OF CORN
LAYER OF PINTO BEANS
LAYER OF COOLED GR. TURKEY/SIRLOIN W/TACO MIX COOLED
LAYER OF CHEESE
LAYER OF TOMATOES
LAYER OF OLIVES IN CENTER
POUR CUP OF LITE WESTERN DRESSING OR CATALINA DRESSING OVER SALAD AND MIX. SERVE ON PLATES OR IN BOWLS ADDING
CRUSHED BACKED DORITOS NACHO CHIPS. CAN ADD CRUSHED CHIPS TO SALAD AFTER MIXING AND SLIGHTLY MIX AGAIN OR
SPRINKLE HANDFUL OF CHIPS OVER SERVING BOWL/PLATES AND LET GUESTS MIX INTO SALAD. SERVE EXTRA DRESSING ON
THE SIDE IF NEEDED.
THIS ALSO TASTES GREAT USING SLICED CHICKEN BREAST PIECES GRILLED OR COOKED/SLICED CHUNKS AND LIGHTHOUSE BRAND
SOUTHWEST DRESSING. BE IMAGINATIVE AND SUBSTITUTE OR ADD AVACADO, GREEN CHILIS, BLACK BEANS
No comments:
Post a Comment