Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
Tuesday, March 13, 2012
Patti's Chipped Corned Beef Appetizer
1 8 0z light cream cheese
1 8 oz fat free cream cheese
16 oz fat free sour cream
2 Tab light mayo
2 small pkgs Budding corned beef chopped
1 sweet red pepper diced
2 Tab dried onion flakes or chives or fresh chopped chives
2 shakes of seasoning salt
few shakes of garlic powder
Mix in large glass bowl and microwave till all is melted on High about ten minutes stirring well
till all is melted and blended.
Sprinkle top of dish with chopped pecans, approx 1 cup and pour 2 Tab melted butter over
pecans. Microwave again about 3 minutes on High. Serve with tortilla chips/strips or crackers,
or cocktail rye breads. Looks elegant in a chafing dish.
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