Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
Sunday, April 8, 2012
7 Layer Salad
In crystal bowl add:
3/4 of head of chopped iceberg lettuce
2 stalks sliced celery
8 thin carrots sliced very thinly (I use processor)
1 can drained sliced water chestnuts (line bowl for appearance along sides)
can add another layer of veggies or hard-boiled sliced eggs, chopped cooked chicken, etc..
1 layer of 16 oz bag thawed frozen peas
2 cups low fat mayo mixed with lite 1 cup light sour cream or fat free greek yogurt
sprinkle with couple of Tablespoons of sugar or sugar sub like Nevelle
1 16 oz pkg of fat free shredded cheddar cheese
1 lb lower salt bacon cooked and crumbled
Cover and chill till serving.
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