Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
Sunday, May 27, 2012
Peapod Salad
3 small pkgs snow pea pods
4 carrots sliced thin
2 sweet red/yellow peppers thinly sliced
3 stalks celery sliced thinly
1 sm pkg fresh mushrooms thinly sliced
1 can sliced waterchestnuts crained
handful of sesame seeds
toasted almonds to large handful
Rinse snow peas and pull out strings if needed and place in large bowl.
Use food processor and slice carrots, peppers, celery, and mushrooms.
Combine in large bowl.
In a separate bowl combine:
2/3 cup peanut oil
4 Tab. lemon juice
2 Tab lite soy sauce
2 teas. brown sugar
Combine and pour over salad....Add handful of sesame seeds. Mix litely.
Chill few hours....At serving sprinkle toasted almonds and litely stir them in.
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