Sunday, May 27, 2012

Peapod Salad


3 small pkgs snow pea pods
4 carrots sliced thin
2 sweet red/yellow peppers thinly sliced
3 stalks celery sliced thinly
1 sm pkg fresh mushrooms thinly sliced
1 can sliced waterchestnuts crained
handful of sesame seeds
toasted almonds to large handful

Rinse snow peas and pull out strings if needed and place in large bowl.
Use food processor and slice carrots, peppers, celery, and mushrooms.
Combine in large bowl.

In a separate bowl combine:

2/3 cup peanut oil
4 Tab. lemon juice
2 Tab lite soy sauce
2 teas. brown sugar
Combine and pour over salad....Add handful of sesame seeds. Mix litely.
Chill few hours....At serving sprinkle toasted almonds and litely stir them in.

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