1 5-6 sirloin beef rolled roast
1 lg can mushroom soup low fat
2 cups shiraz red wine
fresh chopped basil 3 Tab.
3 cloves garlic chopped
1/2 jar minced onion dry
teas. crushed red pepper
few shakes seasoning salt
2 8 oz containers sliced fresh mushrooms
Place all except mushrooms in crock pot on high 5 five hours or low all day. Shred beef in pot with two forks in the gravy. Add two containers fresh sliced mushrooms and cook high another hour. Serve over small bakery style buns.
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