Saturday, December 11, 2010

Cookie Wreaths


1 cup butter
8 cups cornflakes
2 Tab vanilla
64 marshmallows
green food coloring
red hot cinnamon candies

Melt marshmallows in microwave with butter. add vanilla and food coloring. Stir in
cornflakes and mix gently. Shape into wreaths/sm swags. Place on wax paper or foil.
If gets to hard to handle cooling, just heat a little again in micro or on top stove. Decorate with
cinnamon candies as shown.

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