1 1/2 cups chopped walnuts
1 c firmly crushed vanilla wafers
1 c onfectioner's sugar
2 Tab cocoa
2 Tab. Karo corn syrup (lite)
1/4 c rum
Combine and roll into balls (1 in.). Dip in powdered sugar and let sit few days
for rum flavor to ferment.
Welcome family and friends! I decided to create this blog in hopes of displaying heirloom recipes and stories from both sides of my family to be handed down to my children and extend my findings and my own creations to my relatives and friends for years to come. I have hopes my extended family of cousins across the country can access this site and will contribute. I carry a certificate in Basics and Gourmet Cooking.
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