Sunday, March 31, 2013

Balsamic Dressed Roasted Asparagas

2 lbs fresh asparagas or 2 lg packages
Balsamic vinegar
olive oil
sea salt
fresh lemon

On two baking pans sprinkle with olive oil.  Spread spears onto two large baking pans.  Sprinkle
with balsamic vinegar litely.  Roast 350 degrees  20 min. till litely brown.  Squeeze fresh lemon and
sprinkle with sea salt.  Delicious....my concoction...


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