Mashed Cauliflower

2 large pks of frozen cauliflower
non-fat milk
little olive oil
butter small amounts for flavor
chives
salt

Place thawed cauliflower in large dutch oven and cover with water. Boil till tender
and drain. Process small amounts with milk till smooth in food processor and add back to the dutch oven.

Reheat and add chives, taste to salt, add small amount butter to taste. Serve warm....