My Son Keith's BBQ Pork

2 boneless rolled pork roasts
Old Bay Seasoning
Oregano
olive oil
minced fresh garlic
minimal amoum=nt of water

Place in roasting pan covering with seasonings and bake slow till pork falls apar;
I placed mine in large crockpot and cooked on low for hours. Drain liquid. Pull
pork apart. Return to crockpot or baking pan.

Add:

3 bottles Hickory BBQ sauce, I used Sweet Baby Ray.
2 teas. of liquid smoke
crushed black peppercorns to taste
diced fine onion large
Tabasco sauce to taste
3 fresh jalapenas seeded and diced or I used jarred nacho sliced I diced to taste
garlic crushed to taste, I used jarred minced 2 teas.
few shakes of Tabasco sauce
2 cups orange juice
1 cup Jack Daniels whiskey

Cover and simmer till done couple hours. Add little water if too thick and
season to taste altering spices. The orange juice is the trick, it gives it
such a kick, even more than the whiskey, lol. Tastes even better late day or next day when the spices sit. Freezes well. I served on pretzel rolls.

This is my son Keith's recipe from the restaurant he is a cook at presently.