1 dozen eggs boiled and cooled, shelled, halved (set whites on serving platter), yolk removed and placed in med. sized bowl and add:
lite mayo approx 1 cup
honey mustard about 4 Tab
few shakes or Lea & Perrin's worchestershire sauce
1/4 cup minced fresh/frozen dill (I buy fresh dill chop and freeze)
With electric mixer combine and whip mayo, egg yolds, honey mustard, worchestershire
sauce, and dill. Add more mayo till thick consistency but not too heavy to use in
a piping gun.
Place whites on platter and using piping gun, pipe filling. Sprinkle with paprika
litely. Chill and serve.
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