Fresh Dill Red-Skinned Potato Salad Low Fat

5 lbs. cook cubed red skin potatoes
4 stalks celery chopped
1/2 onion minced
12 eggs hard-cooked, peeled and sliced
low fat miracle whip
Greek no fat yogurt
sugar or Truvia no cal sweetener
sprigs of fresh minced dill
sea salt, pepper to taste
paprika

In very large bowl combine potatoes,celery, onion, 8 eggs. Add half large container of Low fat Miracle Whip, combine in 1 container 16 oz of no fat Greek Yogurt. Add salt, pepper, sweetener and fresh dill to taste. Decorate in large bowl with sliced 4 eggs left and sprinkle paprika. Let set at least 6 hours in fridge for fresh dill to flavor salad. This is for a large crowd size.