My Pumpkin Pie with Fresh Grated Spices

one deep dish baked pie shell

3/4 c. sugar
1/4 teas salt
2 teas cinnamon
1/2 teas fresh grated dried ginger
1/2 teas. ground clove
3/4 teas fresh grated dried whole nutmeg
2 eggs
15 oz can pumpkin
12 oz can fat free evaporated milk
(fat free is very creamy!)

Combine all ingredients in large bowl slowly pouring can of
evaporated milk, blending in well. Pour all into pre-baked
deep dish pie shell. Bake 425 oven 15 min, then reduce temp
to 350 degrees and bake 50 min or till knife inserted comes out
clean. Cool....Always tastes very best slightly heated and serve with
whip cream...