2 c butter
1 1/2 c peanut butter
2 lb powder sugar
2 c coconut
2 1/2 c chocolate chips
4 c. oats
1 teas. vanilla extract
2 c powdered sugar for dipping
Combine extract and peanut butter. Add rest of ingredients except 2 c. powdered sugar for dipping, blending well. Roll into small balls and dip in powdered sugar. Set on foil lined trays. Refrigerate.
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