1/2 lb chicken livers
1 large can pineapple slices quartered ea. slice
1 can sliced water chestnuts drained
Lay slice raw bacon flat. At one end place in a row small piece chicken liver,
pineapple slice, water chestnut slice. Roll up from corner and fasten with toothpicks
chriscrossing thru ea. piece to hold together. Place in 9 x 11 pan. Continue rolling
ea. piece till bacon is all made into pieces.
Combine stir together:
1 bottle catsup
1 small bottle soy sauce
few tablespoons brown sugar
Pour over bacon appetizers in pan. Marinate 6 hrs turning few time. I use
marinating pan and then pour into baking dish when ready to heat and serve.
Bake 350 half hour till bacon is cooked and sauce sizzling,
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