2 pkgs fresh polish sausage Jewel meat case
1 large drained jars of sauerkraut
brown sugar to taste (litely)
4 apples chopped with skins
2 onions chopped large
3-4 sweet red peppers chopped pieces
Saute sausage in small amount real butter till brown. Place in large crock pot. Pour sauerkraut
over sausage layering with apples, onions, and lite sprinklings of brown sugar. Cook low in
crock 6 hours. Add red peppers on low for 1/2 hour or till crisp/tender.
My family went crazy for this......
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