makes 4 loaves:
12 c. flour unbleached
2/3 cup sugar x's 4
4 Tab baking powder
4 teas. baking soda
4 teas. salt
4 cups raisins (larger container)
Combine dry ingredients.
In seperate bowl combine liquid:
8 eggs
1/2 gallon buttermilk
8 tab oil
Combine dry and liquid ingredients, alternating, adding little liquid at a time to combined dry
ingredients. Stir with huge spoon. Spray 4 cake pans and 4 round oven proof soup bowls with
non-stick spray. Pour batter 3/4 up. Bake 1 hour 350 degrees in oven---2 bowls, 2 cake pans
on each of two racks. After half hour cut cross ontop of each loaf and alternate racks--bottom loaves come up to top/top loaves to the bottom. Bake till slightly brown ontop and knife inserted comes out clean from middle of loaf.
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